• Education:
• Expérience:

• Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

• Tasks

• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Manage events

• Supervision

• 11-15 people

• Certificates, licences, memberships, and courses

• First Aid Certificate
• CPR Certificate

• Security and safety

• Criminal record check

• Transportation/travel information

• Public transportation is available

• Work conditions and physical capabilities

• Combination of sitting, standing, walking

• Personal suitability

• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

• Experience

• 2 years to less than 3 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 hours per week