Are you passionate about food, culture, and creating unforgettable dining experiences? At HI Bowl Malatang, we're not just serving customizable bowls of spicy goodness—we're building a vibrant, energetic team that brings bold flavors and authentic Chinese street food culture to life! Whether you're a food lover, a people person, or a hospitality superstar in the making, this is your chance to be part of something exciting, fast-paced, and truly delicious.
Come join us now—your next adventure starts in the bowl! As our back-of-house crew, you’ll play a key role in ensuring smooth kitchen operations, maintaining food quality and cleanliness, and helping us deliver the bold, authentic flavors to every guest.
Originating from the bustling night markets, Malatang is a beloved Chinese street food known for its customizable skewers simmered in a spicy, numbing broth packed with herbs, chili, and flavor. It is one of a kind comfort food, and a cultural icon—and now, it’s your chance to be part of it.
HIRING NOW! Reporting to the Operations Manager/Supervisor at our restaurant location:
JOB LOCATION
- Downtown Toronto
DUTIES AND RESPONSIBILITIES
- Excel in restaurants operations (Kitchen/busser); Prior kitchen experience
- Must be able to work Sunday or weekend(s) and night shift
- Good Customer Service etiquette and patient
- Great team spirit and customer service oriented
- Collaborate with the front-of-house and kitchen teams
- Other duties as required
- English and/or Other Language proficiency
QUALITIES
- Patient and good work attitude at all times
- Industry/restaurant experience
PERKS AND BENEFITS
- TRAINING (comprehensive) will be provided
- COMPETITIVE wage + tips
- Great employee DISCOUNTS, Bonus + Incentives
- A VERY friendly and supportive working culture with a team like your family
We encourage all qualifying and interested candidates to apply! Apply now and start your journey with us at HI Bowl Malatang!
As an equal opportunity employer, we are committed to providing an inclusive and accessible recruitment process. If you are selected for an interview and require accommodations at any stage, please let us know—we will be happy to assist..
BASE WAGE $17.20 + TIPS or BONUS (Avg. $17.20-21).
Job Types: Full-time, Part-time, Permanent, Casual
Pay: $17.20-$21.00 per hour
Expected hours: 35 – 44 per week
Additional pay:
- Bonus pay
- Tips
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Experience:
- restaurant: 1 year (preferred)
Language:
- English and/or other language (preferred)
Licence/Certification:
- Smart server and/or Food handler certification (preferred)
Work Location: In person