Prep Cook Responsibilities:
- Assist in the efficient operations of the kitchen to ensure customers receive superior service, consistent and quality meals
- Prepare and assemble various menu options
- Other duties as assigned
Experience: 1+ years’ experience in a high volume restaurant
Education: Secondary School Graduate Diploma preferred, minimum Grade 10 or equivalent
To learn more about Canadian Niagara Hotels Group of Businesses or view other current and future job opportunities please visit CNHCAREERS.CA
We also understand that diversity includes people with disabilities who might require reasonable accommodation in order to fully participate and contribute to their full capabilities or candidates for employment interested in reviewing or receiving information pertaining to careers at Canadian Niagara Hotels. This includes being able to fully participate in the Resort’s candidate selection process, including personal interviews in many circumstances, wherever possible and practical. If you would like to receive information in another format or other communications supports please send an email to hr@niagarafallshotels.com or by telephone at 905-374-4446 extension 4850.