• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

• Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

• Cuisine specialties

• Italian cuisine

• Other benefits

• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week