Hello! We’re a fast-growing French bakery in Vancouver. We are currently looking for a full-time or part-time pastry cook who will help us to create our unique pastries and dessert. We will welcome a passionate candidate who loves to bake and works well under pressure.
Duties:
- Start working at 6:00-6:30AM
- This is NOT a positon for pastry lamination
- Decorate Chiffon cakes
- Sandwich and pastries prep
- Make a variety of cream and pastries following recipes and quality standards
- Decorate pastries using various techniques such as icing, glazing, and piping
- Ensure compliance with food safety regulations and maintain a clean work area
Qualifications:
- Previous experience working in an artisan bakery or pastry shop
- Need at least 2-year baker/pastry Cook experience at a commercial bakery/Pastry shop
- Ability to work efficiently in a fast-paced kitchen environment
- Strong communication skills and a customer-focused attitude
- Knowledge of food handling procedures and food safety regulations
If you love to make or serve great bread and pastries, please send your CV with a few lines about yourself to info@breadculture.ca to apply. If you take the time to put yourself in writing, we will give it more thought.
Sorry in advance if we cannot get back to everyone.
Job Types: Full-time, Part-time, Permanent
Pay: $20.00-$24.00 per hour
Expected hours: 35 – 40 per week
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Store discount
Application question(s):
- We are a small neighbourhood bakery, can we ask you why you apply for this position? Have you been to our bakery before?
Experience:
- pastry cook: 1 year (required)
Licence/Certification:
- Food Safety Certification (preferred)
Work Location: In person