Job Overview
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in the food industry and be committed to delivering high-quality meals in a fast-paced kitchen environment. As a Cook, you will play a vital role in meal preparation, ensuring that all dishes meet our standards for taste, presentation, and food safety.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and menus.
- Ensure all food is prepared in compliance with food safety regulations and standards.
- Assist in the planning and execution of daily meal preparation tasks.
- Maintain cleanliness and organization of the kitchen area, including proper food handling practices.
- Collaborate with kitchen staff to ensure timely service and quality control of meals.
- Monitor inventory levels of ingredients and supplies, reporting any shortages or needs to management.
- Participate in menu planning and development as needed, contributing creative ideas for new dishes.
- Adhere to all health and safety guidelines within the kitchen environment.
Skills
- MUST HAVE current Food Handlers certification
- Proven experience in the food service or restaurant industry is preferred.
- Strong knowledge of food handling techniques and food safety standards.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills and ability to work as part of a team.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- A passion for cooking and creating delicious meals that satisfy customers' needs.
- Flexibility to adapt to changing menus and dietary requirements as necessary.
If you are enthusiastic about cooking and eager to contribute your skills in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity!
Send your resume to sean@gardensofwasagabeach.ca
Job Type: Part-time
Pay: $18.00 per hour
Work Location: In person