Overview
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food service, with a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a vital role in creating delicious meals that delight our customers while ensuring the kitchen operates efficiently. This is a seasonal position until the close of the golf course in late October.
Responsibilities
- Prepare and cook a variety of dishes.
- Ensure all food is prepared in compliance with food safety regulations and standards.
- Maintain cleanliness and organization in the kitchen, including proper storage of food items.
- Collaborate with kitchen staff to ensure timely service and high-quality food presentation.
- Monitor inventory levels of ingredients and supplies, notifying management when reordering is necessary.
Requirements
- Proven experience as a Cook in a restaurant or similar food service environment.
- Strong knowledge of food safety practices and proper handling techniques.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- Excellent communication skills and the ability to work collaboratively as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and creating exceptional dining experiences for guests.
Job Types: Part-time, Seasonal
Pay: From $15.00 per hour
Expected hours: 12 – 20 per week
Work Location: In person