Overview
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in the food industry and possess exceptional cooking skills. As a Chef, you will be responsible for creating delicious and innovative dishes, managing kitchen operations, and ensuring high standards of food quality and presentation. This role requires leadership abilities and a commitment to providing an outstanding dining experience for our guests.
Duties
- Prepare and cook high-quality meals according to established recipes and menu specifications.
- Oversee kitchen operations, including inventory management, food preparation, and sanitation practices.
- Collaborate with restaurant management to develop new menu items and seasonal offerings.
- Train and mentor kitchen staff in cooking techniques, food safety, and best practices.
- Maintain a clean and organized kitchen environment, ensuring compliance with health regulations.
- Assist in managing food costs and minimizing waste through efficient kitchen practices.
- Provide exceptional customer service by responding to guest inquiries regarding menu items.
Requirements
- Proven experience as a Chef or in a similar role within the restaurant or hospitality industry.
- Strong knowledge of various cooking techniques, cuisines, and food presentation styles.
- Excellent leadership skills with the ability to motivate and manage a team effectively.
- Familiarity with restaurant management software and kitchen equipment.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills to interact with staff and guests professionally.
- A passion for cooking and creativity in developing new dishes.
Join our team as we strive to deliver exceptional culinary experiences!
Job Types: Full-time, Part-time
Pay: $18.00-$24.00 per hour
Expected hours: 40 per week
Additional pay:
- Bonus pay
Benefits:
- Flexible schedule
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Work Location: In person