- Education: Bachelor's degree
- Experience: 5 years or more
Work setting
- Accommodation and food services
Tasks
- Allocate material, human and financial resources to implement organizational policies and programs
- Authorize and organize the establishment of major departments and associated senior staff positions
- Co-ordinate the work of regions, divisions or departments
- Establish objectives for the organization and formulate or approve policies and programs
- Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
- Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
- Manage finances or budget
- Manage training and development strategies
- Negotiate arrangements with suppliers for food and other supplies
- Direct and advise staff in the development and implementation of service quality assessment strategies
Area of work experience
- Strategic planning
Type of industry experience
- Food and beverages
Area of specialization
- Operations management
Work conditions and physical capabilities
- Attention to detail
Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Other benefits
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week