Job Summary
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will have experience in the food industry and a strong understanding of meal preparation and food safety practices. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality dishes to our guests.
Duties
- Prepare ingredients for cooking, including washing, chopping, and marinating as needed.
- Assist in the cooking process by following recipes and preparing meals according to established standards.
- Maintain cleanliness and organization of the kitchen area, including proper food handling and storage.
- Collaborate with other kitchen staff to ensure timely service and quality food output.
- Monitor inventory levels of food supplies and report shortages to management.
- Adhere to all food safety regulations and guidelines to ensure a safe working environment.
- Help with the setup and breakdown of the kitchen before and after service hours.
Qualifications
- Previous experience in a restaurant or food service environment is preferred.
- Strong knowledge of food handling, preparation techniques, and kitchen safety practices.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork skills with a positive attitude towards helping others in the kitchen.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and creating delicious meals that exceed guest expectations.
Join our team today and contribute your culinary skills to create memorable dining experiences!
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Benefits:
- Discounted or free food
- Store discount
Work Location: In person