- Line Cook duties and responsibilities
The daily duties and responsibilities of a Line Cook can be straightforward and somewhat common, though the types and number of meals they prepare can vary from day to day. These duties can include:
- Memorizing recipes, policies, procedures, and standard portion sizes
- Preparing ingredients and components of each recipe on the restaurant’s menu
- Maintaining freshness of product and rotating old product out
- Working with a team of Cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guidelines
Line Cook skills and qualifications
Functioning as a Line Cook requires a professional demeanor and the ability to adapt to constantly changing situations. Some of the key skills and qualifications required for the position include:
- Professional and responsible conduct
- Comfortable in fast-paced, high-pressure environments
- Teamwork skills
- Good verbal communication skills
- Organizational skills
Job Types: Full-time, Part-time
Pay: $18.00-$19.00 per hour
Expected hours: 30 – 35 per week
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person