Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in ensuring the quality and presentation of our dishes, contributing to an exceptional dining experience for our guests.
Responsibilities
- Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation.
- Assist in the preparation of ingredients, including chopping vegetables, marinating proteins, and measuring spices.
- Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation guidelines.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Follow proper food handling procedures to minimize waste and ensure quality control.
- Help train new kitchen staff on food preparation techniques and safety practices.
Experience
- Previous experience in a kitchen or restaurant environment is preferred, with knowledge of food preparation techniques.
- Familiarity with food safety standards and regulations is essential.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills, with the ability to communicate effectively with kitchen staff and management.
- A passion for cooking and willingness to learn new skills within the food industry is highly valued.
Join us in creating memorable dining experiences through your culinary expertise as a Line Cook!
Job Type: Part-time
Pay: $18.00-$21.00 per hour
Expected hours: 15 per week
Additional pay:
- Tips
Benefits:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
Language:
- English (preferred)
Work Location: In person