Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with the ability to work in a fast-paced environment. As a Line Cook, you will be responsible for preparing high-quality meals that meet our restaurant's standards while ensuring food safety and cleanliness in the kitchen.
Duties
- Prepare and cook menu items according to recipes and presentation standards
- Ensure all food is prepared in a timely manner to meet service demands
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment
- Adhere to food safety guidelines and regulations during food handling and preparation
- Assist in inventory management, including receiving and storing food supplies
- Collaborate with kitchen staff to ensure smooth operations during service periods
- Participate in daily prep work to ensure all ingredients are ready for service
- Follow proper portion control and minimize waste
Requirements
- Previous experience in a restaurant or kitchen environment is an asset
- Knowledge of food safety practices and proper food handling techniques
- Ability to work efficiently under pressure in a fast-paced setting
- Strong communication skills and ability to work as part of a team
- Familiarity with various cooking methods, ingredients, equipment, and procedures
- A passion for the food industry and commitment to delivering high-quality dishes
If you are enthusiastic about cooking and eager to contribute to our team, we encourage you to apply for the Line Cook position. Join us in creating memorable dining experiences for our guests!
Job Type: Part-time
Pay: $15.00-$18.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person