Job Overview:
We are seeking a reliable and dedicated individual to join our team as a Kitchen Team Member. As a member of our kitchen staff, you will play a crucial role in ensuring the smooth operation of our restaurant and delivering exceptional dining experiences to our customers. If you have a passion for food and enjoy working in a fast-paced environment, we would love to hear from you.
Responsibilities:
- Assist in food preparation and cooking under the supervision of the kitchen manager or head chef
- Follow recipes and portion control guidelines to ensure consistency in food quality
- Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and equipment
- Adhere to all food safety and sanitation standards to ensure a safe dining experience for our customers
- Collaborate with other team members to ensure timely and efficient service
- Assist with meal preparation, including chopping vegetables, marinating meats, and assembling ingredients
- Help with inventory management by monitoring stock levels and notifying the kitchen manager when supplies need to be replenished
- Follow proper food handling procedures to minimize waste and maintain freshness
Qualifications:
- Previous experience in a restaurant or food service environment is preferred but not required
- Knowledge of basic kitchen operations and cooking techniques is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and the ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed
We offer competitive pay rates and opportunities for growth within our organization. If you are passionate about food and enjoy working in a dynamic team environment, we encourage you to apply for the position of Kitchen Team Member.
Job Types: Full-time, Part-time
Pay: $17.20-$21.00 per hour
Additional pay:
- Tips
Experience:
- Cooking: 1 year (required)
Work Location: In person
Expected start date: 2025-07-01