Job Overview:
We are seeking a skilled Cook to join our team. Must have experience in meal preparation, food handling, and kitchen operations. If you have a passion for cooking and enjoy working in a fast-paced environment, we want to hear from you.
Responsibilities:
- Prepare and cook menu items to our standards
- Ensure the quality and presentation of dishes meet the restaurant's expectations
- Monitor food stock levels
- Maintain a clean and organized kitchen area
- Adhere to all food safety and sanitation procedures
Qualifications:
- Proven experience as a Cook or relevant role in the food industry
- Knowledge of food preparation techniques and kitchen equipment
- Understanding of food safety practices
- Ability to work well under pressure in a fast-paced environment
- Strong communication and teamwork skills
Nice-to-Have Skills:
- Previous experience in a restaurant setting
Job Types: Part-time, Permanent
Pay: $15.00-$19.00 per hour
Additional pay:
- Overtime pay
- Tips
Benefits:
- Casual dress
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed
Experience:
- Cooking: 3 years (required)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Driving Licence (required)
Work Location: In person