Job Overview
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in the food service industry and a commitment to food safety and quality. As a Cook, you will play a vital role in meal preparation, ensuring that each dish is prepared to perfection and meets our high standards for taste and presentation.
Duties
- Prepare and cook a variety of meals according to established recipes and menu specifications.
- Ensure all food is handled safely and in compliance with food safety regulations.
- Assist in the planning of menus, considering seasonal availability of ingredients and customer preferences.
- Maintain cleanliness and organization in the kitchen area, including proper storage of food items.
- Collaborate with kitchen staff to ensure timely meal service and address any issues that arise during service.
- Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
- Participate in training new kitchen staff on food preparation techniques and safety practices.
Requirements
- Previous experience in a kitchen or restaurant environment preferred.
- Knowledge of food handling, preparation, and safety standards is essential.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and creating delicious meals that delight customers.
Join our team as a Cook where your culinary skills will shine, contributing to memorable dining experiences for our guests!
Job Type: Full-time
Pay: $17.20-$18.50 per hour
Expected hours: 60 – 66 per week
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
Work Location: In person
Expected start date: 2025-08-01