MUST BE 19 YEAR OF AGE OR OLDER
Job Overview
We are seeking a friendly and organized Host/Host to join our dynamic team. As the first point of contact for our guests, you will play a crucial role in creating a welcoming atmosphere and ensuring an exceptional dining experience. The ideal candidate will have a passion for hospitality and a commitment to providing outstanding customer service.
Duties
- Greet guests warmly as they arrive and escort them to their tables.
- Manage reservations and maintain an organized seating chart to optimize table turnover.
- Answer phone calls promptly, providing information about the restaurant and assisting with reservations or inquiries.
- Communicate effectively with the kitchen and wait staff to ensure smooth service flow.
- Assist guests with any requests or concerns, demonstrating excellent guest services skills.
- Maintain cleanliness and organization of the host/host area, ensuring it is inviting for guests.
- Collaborate with team members to enhance the overall dining experience.
Skills
- Strong customer service skills with a focus on hospitality and guest satisfaction.
- Proficiency in using POS systems for managing reservations and orders is preferred.
- Excellent phone etiquette to handle inquiries professionally.
- Ability to communicate clearly and effectively with guests and staff alike.
- Experience in food service or restaurant environments is a plus.
- A positive attitude, strong work ethic, and ability to help create a welcoming atmosphere for all guests.
Join us in delivering an unforgettable dining experience where every guest feels valued!
Job Types: Full-time, Part-time
Pay: $17.40-$20.00 per hour
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Experience:
- hosting: 1 year (required)
Work Location: In person