We are looking for an enthusiastic, personable and motivated food runner and host that has knowledge and an interest in food and beverage.
Responsibilities
- Capable of multi tasking while maintaining cleanliness and organization
- Ensure a heightened level of customer service.
- Maintain a positive and productive work environment.
- Capable of working through high pressure fast paced services
- Handle Opening and Closing procedures.
-Communicate with customers
Qualifications
- 2 years of restaurant industry experience
- Must be available weekdays, evenings and weekends
- Strong communication skills
- Strong knowledge of food and beverage
- Strong problem solving skills
- Strong attention to detail
- Strong commitment to working as a team
- Able to stand and work long hours on feet
Job Types: Full-time, Part-time, Permanent
Job Type: Part-time
Salary: From $17.20 per hour
Additional pay:
- Tips
Schedule:
- 3-6 hour shifts
- split shifts
- Day shift
- Tuesday to Saturday
- Night shift
- Weekends
Experience:
- host 1 year (required)
Job Duties:
- seating guests
- knowing food product
- running food to tables
- organizing seating chart
- understanding floor plans
- able to carry plates
- answering phone
Job Types: Full-time, Part-time, Permanent
Pay: From $17.20 per hour
Benefits:
- Flexible schedule
- On-site parking
Work Location: In person