• Education:
• Expérience:

• Education

• Secondary (high) school graduation certificate

• Work setting

• Restaurant
• Fast food outlet or concession

• Tasks

• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

• Supervision

• Cook (general)

• Work conditions and physical capabilities

• Physically demanding
• Work under pressure

• Experience

• 1 to less than 7 months
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week