• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

• Work setting

• Food service establishment

• Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

• Supervision

• 5-10 people
• Food service counter attendants and food preparers

• Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

• Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

• Health benefits

• Dental plan
• Health care plan
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week