• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

• Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check delivery of food trolleys
• Establish work schedules

• Personal suitability

• Team player

• Government programs

• Recognized employer
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week