Join our amazing team of food lovers and work in a fun, upbeat environment.
If you are looking for a part- or full-time serving job, send us your resume, and let us know when you are available.
What will you do?
- Provide excellent customer service to ensure that every guest has a memorable experience.
- Provide organized and proactive service of food and beverage service to our guests, according to event details, or menus and daily features.
- Continually seek information about the menu, event, brand, wine and drink trends, and community events.
- Perform all opening, closing and cleaning tasks as instructed.
- Process the sale of food and beverages via the Point-of-Sale system.
- Encourage upselling of items, and process discounts according to organizational policies.
- Adhere to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
- Accept payments and reconcile daily cash outs and floats.
- Assist in answering phones for reservations.
- Ensure uniform is clean and appearance is professional, according to uniform guidelines.
- Ensure responsible service of alcohol, according to BC’s Serving It Right guidelines (if over 19 years old).
The ideal candidate is:
- Experienced in participating in the delivery of food and beverages, ideally in a restaurant, banquet facility, winery or similar environment.
- Dedicated to providing personalized and professional service to all guests, and to showcasing the local region.
- Able to withstand extended periods of standing, and other physically demanding conditions.
- Able to operate in high pressure environment and remain calm and focused in urgent situations.
- Able to work flexible hours, including evenings, weekends, and holidays, as well as overtime from time to time.
- Able to manage time efficiently.
- Able to pay strong attention to detail.
- Able to maintain a professional appearance and demeanor, aligning with dress code guidelines.
- Able to read, write and communicate.
- Holds a Serving it Right certification and ensures responsible service of alcohol (if over 19 years old).
- Holds or is willing to work towards holding a First Aid, Level 1 certification.
Want to apply? Please email resume and cover letter to karen@noirkitchen.com.
Noir Food Services, Ltd. adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however only those selected for an interview will be contacted.
Job Types: Full-time, Part-time, Casual
Pay: From $17.85 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person