Requirement:
- Weekend Shift
- Up to 2 days of closing shift
- 12:00 PM-5:30 PM(closing shift)
- MUST HAVE A RELIABLE TRANSPORTATION
Responsibilities:
- Ensuring the kitchen is both clean and organized
- The cleaning and maintaining of kitchen equipment
- Providing leadership, problem-solving and decision making
- Ensure that food and service meet quality control and food safety standards
Skills & Requirements:
- Must be able to work in a fast-paced environment with the ability to multi-task
- Must be reliable and self-motivated
- Must be able to work flexible hours; weekend work could be required
- Must have good people skills with a positive & upbeat personality
Job Type: Part-time
Pay: From $17.20 per hour
Expected hours: 10 – 15 per week
Work Location: In person