Beyond Hospitality Group is now hiring floor managers for multiple restaurant locations. Responsibilities include but are not limited to:
- Oversee day to day operation of restaurant
- Follow all food safety rules and regulations
- Interact with guests and deal with arising issues
- Take care of onboarding and training of new employees
- Operate all implemented programs, such as POS, scheduling, reservations, etc.
- Data entry
- Conflict resolution
Experience:
- Hospitality management experience a must
- Effective team leadership and interpersonal skills
- Familiar with spreadsheets and documents
Please attach an updated resume when applying.
Job Types: Full-time, Permanent
Pay: From $50,000.00 per year
Additional pay:
- Bonus pay
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Work Location: In person