Tigh-Na-Mara Resort is a premier oceanfront resort nestled in the heart of Vancouver Island, offering guests a tranquil escape surrounded by natural beauty. With a commitment to providing exceptional guest experiences, we are seeking a dedicated and motivated First Cook to join our team.
What Tigh-Na-Mara Offers you!
- Competitive wages and benefits.
- Comprehensive training and development opportunities
- Opportunities for internal growth and promotion
- Employee perks and discounts for the resort, including Pines gift shop and Cedars restaurant, and the Grotto Spa!
- Access to all resort amenities (including pool and fitness facilities)
- A supportive and inclusive work environment
- The opportunity to work with our amazing team!
Duties and Responsibilities:
The ideal candidate should possess strong service and quality standards and exhibit a drive to thrive in a collaborative, positive, and creative team setting. This role may entail extended periods of standing, repetitive motions, and bending. This position may be for either the Treetop Grill, a brand-new state of the art restaurant at the Grotto Spa, or Cedars Restaurant and Lounge.
- Prepare ingredients for recipes or service
- Cook online meeting all specifications for food delivery, taste and presentation
- Develop positive relationships with leadership, and both BOH and FOH teams
Qualifications:
- Food preparation skills, including knife skills
- Minimum of 2 years in a fast-paced, full service restaurant
- Ability to deliver and perform in high pressure /busy environments.
Job Types: Full-time, Part-time, Permanent
Pay: $21.50-$25.50 per hour
Expected hours: 40 per week
Additional pay:
- Overtime pay
- Tips
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site gym
- On-site parking
- Paid time off
- Store discount
- Vision care
Flexible language requirement:
- French not required
Application question(s):
- Do you currently reside within commuting distance to Parksville, BC?
- Are you 16 years of age or older (yes/no)?
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person