Vernon Catering & Hospitality Group is looking for EXPERIENCED CHEFS & COOKS.
Our group has four big, busy, and beautiful restaurant locations committed to excellent hospitality. We are situated in the city’s busiest neighborhoods, workplace hubs, and tourist destinations.
We are looking for someone who can produce top quality foods, execute consistency, ensure organization & cleanliness with food costing & time management experience. Food Costing & Time Management
You will be a team player committed to learning our menus, culinary advancement & customer satisfaction.
Previous experience required.
Job Types: Full-time, Part-time
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Experience:
- Cooking: 2 years (required)
Licence/Certification:
- Food Safety Certification (required)
Work Location: In person