Embassy Inn - Hybrid Breakfast Cook and Breakfast Attendant

The Breakfast Cook is responsible for preparing and cooking a variety of breakfast dishes to the highest standards. This role requires early-morning availability, efficiency, and attention to detail in a fast-paced kitchen environment. The Breakfast Cook will ensure that food quality, presentation, and safety are maintained, contributing to a positive customer experience.

The Breakfast Attendant will be responsible for ensuring a pleasant and efficient breakfast service for all hotel guests. This role involves preparing and replenishing breakfast items, maintaining cleanliness and organization of the breakfast area, and providing exceptional customer service.

This is a Full Time “Hybrid Position” where you will work 2 days as Breakfast Cook and 3 days as Breakfast Attendant.

Shifts: (Breakfast Cook) Saturday – Sunday, 4:30am to 12:00pm

(Breakfast Attendant) 6:30am – 1:30pm

Breakfast Cook Responsibilities

· Prepare and cook breakfast buffet items such as eggs, bacon, sausage, hash browns

· Breakfast prep like cutting fruits and vegetables, bacon rolls, slicing meat

· Set up and arrange the breakfast area with buffet items

· Prepare and replenish breakfast items such as cereals, pastries, fruits, and hot dishes

· Ensure that all ingredients are properly stored and labeled

· Maintain a clean and organized work area, including countertops, cooking utensils, and appliances

· Follow proper sanitation and hygiene practices, including hand washing and cleaning surfaces

· Assist with dishwashing and kitchen cleanup duties

· Receiving and storing food deliveries in Chef’s absence

· Monitor ingredient levels and inform the Chef of any shortages or needed supplies

· Adhere to all health and safety regulations, including food safety standards and workplace safety protocols

Breakfast Attendant Responsibilities

· Assist in cooking breakfast buffet items such as eggs, bacon, sausage, has browns

· Assist in breakfast prep like cutting fruits and vegetables, bacon rolls, slicing meat

· Set up and arrange the breakfast area with food, beverages, and utensils

· Prepare and replenish breakfast items such as cereals, pastries, fruits, and hot dishes

· Monitor food temperatures and ensure that all items are fresh and safe for consumption

· Greet guests warmly and ensure their breakfast experience is pleasant

· Assist guests with their breakfast needs, including serving as needed

· Address any guest concerns or special requests promptly and professionally

· Provide information about the breakfast menu and any special dietary options available

· Keep the breakfast area clean and organized, including tables, chairs, and floors

· Wash and restock dishes as needed

· Clean and sanitize equipment, utensils, and food storage areas regularly

· Dispose of waste properly and ensure recycling procedures are followed

· General cleaning of the kitchen

· Other duties as assigned to support operational needs and team objectives

Job Requirements

· Must have FoodSafe certification

· Previous experience in cooking is required

· Previous experience in food service or hospitality is an asset

· Strong interpersonal and communication skills

· Reliable, punctual and excellent time management skills is an asset

· Must have attention to detail

· Must be able to work independently and maintain the professional standards

· Ability to work in a fast-paced environment and handle multiple tasks

· Basic understanding of food safety and sanitation standards

· Flexible schedule, including availability for early morning shifts and weekends

· Adaptable to the demands of the shift

Wage: Breakfast Cook $ 23.00

Wage: Breakfast Attendant $ 21.00

Reports to: Chef

How to Apply: Apply through Indeed or send your updated resume or queries to hr@mairethotels.com.

At the Embassy Inn Hotel, we are committed to creating a workplace that is diverse, inclusive and where every individual feels valued and empowered.

All the Best to all that apply!

Job Type: Full-time

Pay: $23.00 per hour

Benefits:

• Company events

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Safe Level 1 Certification (required)

Work Location: In person