Job Overview
We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our team in a dynamic kitchen environment. This role is essential in ensuring that our culinary operations run smoothly, providing both food preparation and cleaning support. The ideal candidate will have a passion for food service and hospitality, contributing to a positive dining experience for our guests.
Duties
- Prepare and cook a variety of dishes according to established recipes and standards.
- Assist in food preparation tasks, including chopping vegetables, marinating meats, and assembling ingredients.
- Maintain cleanliness and organization of the kitchen area, including washing dishes, pots, and pans.
- Ensure all kitchen equipment is cleaned and sanitized after use.
- Help with inventory management by checking supplies and notifying management of low stock levels.
- Follow food safety guidelines for food handling and storage to ensure the highest quality standards are met.
- Collaborate with team members to ensure timely meal service during peak hours.
- Support other kitchen staff as needed to maintain an efficient workflow.
Qualifications
- Previous experience in food service or kitchen environments is preferred but not required.
- Knowledge of basic cooking techniques and food preparation methods.
- Strong attention to detail with the ability to follow instructions accurately.
- Ability to work in a fast-paced environment while maintaining high standards of cleanliness and organization.
- Excellent teamwork skills with a positive attitude towards helping others in the kitchen.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join us in creating memorable dining experiences through your culinary skills and dedication!
Job Type: Part-time
Pay: $17.40-$18.00 per hour
Additional pay:
- Tips
Schedule:
- Evening shift
- On call
- Weekends as needed
Work Location: In person