Job Overview
We are seeking a dedicated and enthusiastic Dishwasher/Kitchen Helper to join our culinary team. This role is essential in supporting the kitchen staff in various tasks to ensure a smooth and efficient food preparation process. The ideal candidate will have a passion for food service and hospitality, with a willingness to learn and grow within the kitchen environment.
Duties
- Assist in food preparation by washing, peeling, chopping, and cutting ingredients as directed by the cook or chef.
- Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment.
- Ensure that all food handling procedures are followed according to safety and sanitation guidelines.
- Help with stocking supplies and ingredients as needed to keep the kitchen running efficiently.
- Support cooks during meal service by preparing garnishes and assisting with plating as required.
- Participate in cleaning tasks at the end of shifts, ensuring that all surfaces are sanitized and ready for the next day’s operations.
- Collaborate with team members to maintain a positive work environment focused on quality service.
Qualifications
- Previous experience in a kitchen or food service environment is highly preferred but not required; training will be provided.
- Knowledge of basic food handling practices is an advantage.
- Strong attention to detail with a commitment to maintaining cleanliness and hygiene standards.
- Ability to work effectively in a fast-paced environment while maintaining a positive attitude.
- Excellent communication skills and ability to work well within a team setting.
- Flexibility to assist with various tasks as needed throughout the kitchen operations.
Join our team as a Dishwasher/Kitchen Helper where you can contribute to creating memorable dining experiences while developing your skills in the hospitality industry!
Job Types: Full-time, Part-time
Pay: From $15.65 per hour
Additional pay:
- Tips
Benefits:
- Discounted or free food
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
Licence/Certification:
- FoodSafe (preferred)
- Food Safety Certification (preferred)
Location:
- Sackville, NB E4L 4C3 (preferred)
Work Location: In person
Expected start date: 2025-08-05