Join the culinary adventure at Combine Cafe & Bar, an exciting and vibrant dining experience nestled in the heart of Surrey's City Centre. Combine is not just a dining destination; it's an integral part of Locale, a new premium rental tower at Century City.
At Combine Cafe & Bar, we've crafted a unique dining experience with made-to-order cafe and lunch offerings during the day, shareable international-inspired plates in the evening, and a curated wine and cocktail program.
But Combine Cafe & Bar is more than just a place to dine; it's a celebration of our local community's rich history, creativity, and culture. We've designed our space to embrace the local landscape, and our well-curated menu reflects the diversity and vibrancy of Surrey City Centre.
Why Join Our Team?
Combine offers team members a positive and inclusive team environment, a variety of benefits, including competitive wages and tips, health benefits, meal discounts, Employee and Family Assistance Program, work/life balance and the ability to advance your career through training and development opportunities! As part of Century Group, career growth opportunities are available within other hospitality areas and expand across our diverse group of companies. Apply now to be part of our great workplace culture and discover your next career move!
Role Summary
Combine Cafe & Bar Dishwasher will report directly to the Head Chef. The Dishwasher performs a variety of duties including cleaning dishware, silverware and pots and pans. The role maintains all work areas in a clean and orderly fashion ensuring proper sanitation and cleaning procedures. Combine Cafe & Bar’s Dishwasher is dedicated to organization and has excellent time management while adhering to all food safety regulations and procedures. Our Dishwasher is an integral part of the Back of House operation. As part of Combine Cafe & Bar the Dishwasher will contribute to the positive and enthusiastic team environment who work together as a cohesive team with a focus of excellence in all that we do.
Key Accountabilities
Washing of all chinaware, glass ware, dishes, platters, basket, flat ware, cooking ware, kitchen utensils, Thermos containers, etc.
Cleaning the floor of the kitchen and all walk in refrigerators.
General cleaning of the kitchen and contributing to the general state of hygiene in the kitchen as per Provincial standards.
Communicating any failure or malfunction of washing, cleaning and sanitizing equipment to Sous Chef or Head Chef.
Basic preparations, peeling, cutting and transformation of raw vegetables, fruits.
Displaying a sense of ownership in their work.
Maintaining professional conduct and etiquette.
Maintain a positive attitude that promotes teamwork within the restaurant.
Performs other duties as assigned and directed by Sous Chef and Head Chef
Education and Experience
High school diploma.
Food Safe Level certificate would be considered an asset.
Minimum 1 year in a professional kitchen.
Must be eligible to work in Canada.
Skills and Abilities
Previous dishwashing experience is an asset.
Possess good health and safety habits.
Must be personable and friendly.
Enthusiastic and has a strong work ethic.