Job Summary
We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced kitchen environment. The ideal candidate will play a crucial role in maintaining cleanliness and organization within our food service operations. This position is essential for ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized, contributing to the overall success of our hospitality services.
Responsibilities
- Operate dishwashing equipment to clean dishes, pots, pans, and utensils efficiently.
- Maintain cleanliness of the dishwashing area and ensure proper sanitation practices are followed.
- Assist with food preparation as needed, including washing vegetables and organizing ingredients.
- Help keep the kitchen organized by properly storing clean dishes and utensils.
- Collaborate with kitchen staff to ensure timely service and support during peak hours.
- Dispose of waste properly and assist with recycling efforts in the kitchen.
- Follow all food safety regulations and guidelines for food handling.
Experience
- Previous experience in a restaurant or hotel kitchen environment is preferred but not required.
- Familiarity with food service operations and hospitality standards is a plus.
- Ability to work in a team-oriented atmosphere while maintaining a positive attitude.
- Strong attention to detail and commitment to cleanliness in food handling practices.
- Willingness to learn and adapt in a dynamic work environment, assisting where needed in food preparation or other kitchen tasks.
Join our team as a Dishwasher and contribute to creating an exceptional dining experience for our guests while developing your skills in the culinary field!
Job Type: Part-time
Pay: $18.00-$20.00 per hour
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Work Location: In person