Responsibilities:
Wash dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment

Maintain cleanliness of kitchen areas, floors, and trash stations

Organize clean dishes and kitchenware for use by chefs and line cooks

Assist with basic kitchen prep as needed

Follow all safety and sanitation policies

Qualifications:
Ability to stand for long periods and lift up to 50 lbs

Strong work ethic and attention to detail

Team player with a positive attitude

Previous kitchen experience is a plus, but not required—we're happy to train the right person