Job Summary
We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced restaurant environment. The Dishwasher plays a crucial role in maintaining cleanliness and organization in the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential to the overall success of our food service operations, contributing to a positive dining experience for our guests.
Duties
- Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the kitchen area by sweeping and mopping floors as needed.
- Assist with food preparation tasks as directed by kitchen staff.
- Ensure that all kitchen equipment is cleaned and stored properly after use.
- Help maintain inventory of cleaning supplies and report any shortages to management.
- Follow health and safety regulations regarding food handling and sanitation practices.
- Support other kitchen staff as needed during busy service periods.
Skills
- Previous experience in food service or restaurant settings is preferred but not required.
- Strong attention to detail with a commitment to cleanliness and hygiene.
- Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
- Good communication skills and the ability to work collaboratively within a team.
- Basic knowledge of food handling practices is an asset.
- Willingness to help with various kitchen tasks beyond dishwashing as needed.
Join our team today and be part of a dynamic hospitality environment where your contributions are valued!
Job Types: Full-time, Permanent
Pay: $18.00 per hour
Expected hours: 40 per week
Work Location: In person
Expected start date: 2025-08-09