• Education:
• Expérience:

• Education

• Secondary (high) school graduation certificate

• Work setting

• Retirement home

• Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Carrying and replace linen

• Security and safety

• Medical exam

• Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Work under pressure

• Personal suitability

• Client focus
• Initiative
• Reliability
• Team player
• Ability to multitask
• Positive attitude

• Experience

• 2 years to less than 3 years

• Health benefits

• Health care plan

• Other benefits

• Other benefits

• Support for newcomers and refugees

• Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)

• Support for Indigenous people

• Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week