Duties and Responsibilities
- Prep and portion daily lunches and snacks according to schedules and dietary needs.
- Deliver snacks to classrooms on time, following posted snack schedules.
- Gather, check, move, or fold laundry as needed.
- Wash dishes using the on-site high-temperature dishwasher.
- Maintain overall kitchen cleanliness, including wiping counters, organizing supplies, and sanitizing surfaces.
- Sweep and mop kitchen and hallways; ensure common areas are clean and presentable.
- Disinfect high-touch areas (e.g., door handles, light switches) throughout the day.
- Follow all Ministry of Health and center procedures to meet food safety and sanitation standards.
- Assist staff as needed to ensure smooth daily operations.
Job Type: Full-time
Pay: $20.00 per hour
Expected hours: 35 – 40 per week
Benefits:
- Dental care
- Extended health care
- On-site childcare
- Vision care
Licence/Certification:
- Food Handlers Certification (preferred)
Work Location: In person