Overview
We are seeking a dedicated and passionate Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals in a fast-paced kitchen environment. The ideal candidate will have a strong background in food service and meal preparation, ensuring that all dishes are prepared according to our established standards of food safety and quality. Your creativity and attention to detail will contribute to an exceptional dining experience for our guests.
Responsibilities
- Prepare and cook a variety of dishes according to recipes and menu specifications.
- Ensure all food is prepared in a timely manner while maintaining high standards of quality.
- Assist in meal preparation, including chopping, slicing, and cooking ingredients.
- Maintain cleanliness and organization of the kitchen and workstations.
- Adhere to food safety guidelines and proper food handling techniques.
- Collaborate with kitchen staff to ensure smooth operations during service hours.
- Monitor inventory levels of ingredients and report any shortages to management.
- Participate in the training of new kitchen staff on food preparation techniques and safety practices.
Experience
- Previous experience in a restaurant or food service environment is preferred.
- Strong knowledge of food handling, preparation, and safety standards.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Familiarity with various cooking techniques, equipment, and kitchen tools.
- Excellent teamwork skills with a positive attitude towards collaboration in the kitchen.
- Passion for cooking and creating delicious meals that meet customer expectations.
Join our team as a Cook and bring your culinary skills to life in an exciting kitchen environment!
Job Types: Full-time, Part-time, Permanent
Pay: $16.10-$18.00 per hour
Expected hours: 10 – 40 per week
Benefits:
- Discounted or free food
Language:
- English (required)
Work Location: In person