Job Overview
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and handling, with a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a vital role in creating delicious meals that delight our guests while ensuring a clean and efficient kitchen environment.
Duties
- Prepare and cook a variety of meals according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Assist in meal preparation, including chopping, slicing, and marinating ingredients.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Monitor inventory levels and assist with ordering supplies as needed.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Help train new kitchen staff on proper cooking techniques and food handling practices.
- Participate in menu planning and contribute creative ideas for new dishes.
Qualifications
- Proven experience as a Cook or in a similar role within the food service or restaurant industry.
- Strong knowledge of food safety practices and regulations.
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent organizational skills with attention to detail in meal preparation.
- Ability to work collaboratively as part of a team while also being self-motivated.
- Flexibility to work various shifts, including evenings and weekends as required.
- A passion for cooking and creating high-quality meals that meet customer expectations.
Join our team today and bring your culinary skills to life!
Job Types: Full-time, Part-time
Pay: $15.00-$16.00 per hour
Language:
- English (preferred)
Work Location: In person