Cook (Part-time)

Duties will include but are not limited to:

· Preparing snacks and lunch for toddlers and Preschoolers (50 children)

· Ability to cook meals and bake from scratch.

· Must be able to make lunches accommodating dietary restrictions and allergies.

· Keep a clean and organized kitchen to Public Health Standards

· Clean and sanitize kitchen and general areas

· Deliver and collect lunch/snack trays to and from all classrooms

· Maintain regular inventory of equipment and supplies

· Maintain appropriate temperatures of food and maintain a log

· Order groceries in consultation with the supervisor

· Ability to multi-task and work under pressure

· Works with a positive attitude and as a team player

· Have the physical stamina and ability to kneel, bend, lift and stand for extended periods.

. Assist in the Preschool and Toddler Rooms to provide age appropriate programming and provide overall supervision and care.

Required Education, Skills and Qualifications

· CPR and First Aid Level C

· Current Vulnerable Sector Check

· Up to date immunization record

· Negative TB test

· Food Handlers Certification

· Effective communication skills

Ability to operate standard kitchen appliances.
Knowledge of Canada’s Food Guide

Job Types: Part-time, Permanent

Experience:

• Cooking: 1 year (preferred)
• cooking in a licensed child care,: 1 year (preferred)

Licence/Certification:

• Ontario Food Handler Certification (required)

Work Location: In person