The Cook II is responsible for the preparation, pre-preparation, cooking, and baking of a wide variety of menu items for patient/resident meals, cafeteria, and catering. Other responsibilities include ensuring the appropriate use of food supplies, performing cleaning duties, participating in the training of students, relieving staff in other Food Services areas and performing other related duties as required. The Cook II performs these tasks in accordance with established standards, and the Mission, Vision, Values, policies and procedures of Covenant Health. This position is covered by the terms and conditions of the CUPE 2111 Collective Agreement.
- Classification: Cook II
- Union: COV CUPE 2111
- Unit and Program: Nutrition & Food Services
- Primary Location: Misericordia Community Hosp
- Location Details: As Per Location
- Multi-Site: Not Applicable
- FTE: 0.00
- Posting End Date: 30-JUL-2025
- Employee Class: Casual/Relief
- Date Available: 11-AUG-2025
- Hours per Shift: 7.75
- Length of Shift in weeks: Varied
- Shifts per cycle: Varied
- Shift Pattern: Days, Evenings, Weekends, On Call
- Days Off: Other
- Minimum Salary: $26.66
- Maximum Salary: $29.71
- Vehicle Requirement: Not Applicable
A Journeyman certificate and Red Seal endorsement is required. An equivalent combination of education and experience may be considered.
Additional Required Qualifications:A journeyman Certificate and Red Seal endorsement is required. An equivalent combination of education and experience may be considered. Three (3) to Five (5) years recent institutional food service experience, large quantity cooking experience is required.
Preferred Qualifications:As Required.