Description: The Cook II provides functional leadership and guidance to staff in the food production area. This position is covered by the terms and conditions of the CUPE 41 Collective Agreement.
- Classification: Cook II
- Union: COV CUPE 41
- Unit and Program: Nutrition and Food Services
- Primary Location: Edmonton General EGCCC
- Location Details: As Per Location
- Multi-Site: Not Applicable
- FTE: 0.00
- Posting End Date: 04-SEP-2025
- Employee Class: Casual/Relief
- Date Available: 15-SEP-2025
- Hours per Shift: Varies
- Length of Shift in weeks: Varies
- Shifts per cycle: Varies
- Shift Pattern: Varies
- Days Off: Other
- Minimum Salary: $26.66
- Maximum Salary: $29.71
- Vehicle Requirement: Not Applicable
Required Qualifications: A Journeyman certificate and Red Seal endorsement is required. An equivalent combination of education and experience may be considered.
Additional Required Qualifications:As required.
Preferred Qualifications:Preferred cooking and food handling experience in a long-term care setting.