• Education:
• Expérience:

• Education

• Secondary (high) school graduation certificate

• Work setting

• Restaurant

• Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

• Cuisine specialties

• International
• Halal

• Security and safety

• Basic security clearance

• Transportation/travel information

• Public transportation is available

• Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks

• Personal suitability

• Dependability
• Organized
• Reliability
• Team player
• Time management

• Experience

• 1 year to less than 2 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week