• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

• Asset languages

• Vietnamese

• Tasks

• Co-ordinate special events
• Plan menus and estimate food requirements for their realization
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
• Cook

• Screening questions

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

• Health benefits

• Health care plan
• Work Term: Temporary
• Work Language: English
• Hours: 40 hours per week