• Education: No degree, certificate or diploma
• Experience: 3 years to less than 5 years

• Work setting

• Restaurant

• Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

• Supervision

• Cook (general)

• Cuisine specialties

• South Indian
• East Indian

• Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

• Screening questions

• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

• Other benefits

• Free parking available
• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week