• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

• Tasks

• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

• Supervision

• Cook (general)

• Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Work under pressure
• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week