The Cook is responsible for food preparation for residents. The Cook ensures work areas are clean and sanitary and supports daily food service operations in order to provide quality products, prepares food for residents in accordance with both Nutritional Services and Health Department standards. The Cook actively participates in data collection and monthly evaluations for department, maintains proper handling of all inventories, including proper storage, rotation, covering, labeling, and dating.
What must you have?
Completion of High School education.
Minimum of one-year formal culinary training or equivalent job experience required.
Maintains current Food Safety Proton Certificate.
What else do you bring?
Must have knowledge/training of food production equipment.
Must be able to stand for long periods (up to 6 hours).
Must be able to handle and work around heated equipment.
Must be able to perform cleaning duties including stooping, bending, moving arms, lifting up to 50 pounds, using proper lifting, pushing, and pulling techniques.
Must be knowledgeable about, and able to work with designated cleaning chemicals.
Able to perform work in a safe and sanitary manner.
Proven attendance record.
Demonstrates understanding and complies with residents and staff safety policies and procedures that foster a safe and inclusive environment for all.
Ability to perform the essential duties of the job.
Job Type: Part-time.
Salary: $18.00-$20.00 per hour
Schedule:
8 hour shift
Day shift
Monday to Friday
Morning shift
Weekends as needed
Work Location: In person.
Job Type: Part-time
Pay: $22.00-$23.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person