• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

• Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

• Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Work under pressure

• Personal suitability

• Client focus
• Flexibility
• Organized
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week