• Education:
• Expérience:

• Education

• Secondary (high) school graduation certificate
• or equivalent experience

• Work setting

• Restaurant

• Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Clean kitchen and work areas

• Certificates, licences, memberships, and courses

• Safe Food Handling certificate

• Cuisine specialties

• Japanese cuisine

• Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

• Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

• Experience

• 1 to less than 7 months

• Financial benefits

• Gratuities

• Other benefits

• Learning/training paid by employer
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week