Responsibilities:
-Ensure all food are prepared and cooked according to Mary Brown’s guidelines.
-Ensures safe and sanitary practices are adhered to in accordance with company and facility policies.
-Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs.
-Ensures that all food is cooked and served in the right condition, at the right temperature and at the right time.
-Maintains all related work areas and equipment in a clean and sanitary condition.
Requirements:
-1 – 3 years of experience in branded quick service restaurants or restaurant with fast paced service
-Basic knowledge of cooking methods and knife handling
If you are passionate about cooking and have a desire to work in a dynamic restaurant environment, we would love to hear from you. Apply today to join our team of dedicated cooks!
Job Types: Full-time, Part-time
Pay: From $15.80 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person