• Education:
• Expérience:

• Education

• Secondary (high) school graduation certificate
• or equivalent experience

• Work setting

• Restaurant

• Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

• Cuisine specialties

• Cantonese cuisine
• Sushi preparation techniques
• Szechuan
• Japanese cuisine
• International

• Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods

• Personal suitability

• Judgement
• Organized
• Team player
• Time management

• Screening questions

• Do you have previous experience in this field of employment?

• Experience

• 1 year to less than 2 years

• Other benefits

• Free parking available
• Paid time off (volunteering or personal days)
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week