• Education:
• Expérience:

• Education

• Secondary (high) school graduation certificate
• or equivalent experience

• Work setting

• Restaurant

• Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

• Cuisine specialties

• Szechuan

• Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Work under pressure

• Personal suitability

• Reliability
• Team player
• Time management

• Screening questions

• Are you available for shift or on-call work?
• Do you have previous experience in this field of employment?

• Experience

• 3 years to less than 5 years

• Health benefits

• Dental plan
• Health care plan

• Financial benefits

• Bonus
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 50 hours per week